Bread Loaf Slice Guide Frame
A portal-frame slicing guide for home-baked bread: a 130 mm wide loaf channel (takes a 9x5 in pan loaf) with eight 5 mm knife slots on 14 mm pitch, so every slice comes off the same thickness. The loaf deck sits at z=7 mm while the side rails top out at z=5 mm, so the blade passes 2 mm under the loaf and cuts the bottom crust clean before stopping on the rails; overall 140 x 149 x 44 mm with a 24 mm backstop to push the loaf against.
kitchen bread slicing-guide baking