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Heads up: many models on this page are AI-generated or uploaded untested. They may be misconfigured for the intended application — check the dimensions and tolerances, and verify or edit the model before printing or relying on it.*
A flat 150 mm kitchen paddle with seven graduated holes (3–12.5 mm) that strip leaves off rosemary, thyme, kale and chard stems in one pull. Ribbed handle with a hang hole keeps it by the cutting board.
A countertop tray with a flared twin-rib slot that stands a hot pot lid on edge while the sealed 12 mm-deep basin catches every drip; the rib tops double as a rest for your stirring spoon. Footprint 120 × 90 mm, 32 mm tall ribs, fits lid rims up to 14 mm thick.