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Cone-Stop Quarter-Pound Burger Press
A two-piece burger press: a 123 mm base with a 112 mm well, plus a T-handle plunger. The plunger has a 45° skirt that seats on a matching chamfer at the rim, so every patty comes out exactly 12 mm thick and 112 mm across. That's about 118 cm³, or roughly a quarter pound of mince. You get even patties from one batch to the next without weighing or guessing, and both pieces print flat with no supports.
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