Heads up: many models on this page are AI-generated or uploaded untested. They may be misconfigured for the intended application — check the dimensions and tolerances, and verify or edit the model before printing or relying on it.*
1 in PVC Rolling Pin 608 Bearing End Cap
This end cap turns a cut length of 1 in schedule 40 PVC (33.4 mm OD) into a rolling pin with ball-bearing handles. A 25 mm crush-ribbed socket grips the pipe, and a 608 bearing (22 mm OD) presses into the floor. An 8 mm rod runs the full length to fixed handles, and a 14 mm relief hole means only the bearing's outer race sits on the cap. Print two, one for each end.
Twelve-Slice Cake Portion Marker
A 170 mm ring with 12 tapered blades, 10 mm tall, every 30°. Press it onto a frosted 6–9 in (150–230 mm) cake or pie to mark 12 even slices. The four quarter blades run almost to a 6 mm centre hole, so you can also cut 4 or 6 portions. It prints blade-edge-up with the flat ring on the bed, uses about 35 cm³ and needs no supports.
Twin-Comb Cake Layer Torte Guide
This standing comb post has 45°-gusseted shelves that hold a bread knife flat while you saw a cake into even layers. One face has shelves at 15, 30, 45, 60 and 75 mm and the other at 22.5, 37.5, 52.5 and 67.5 mm, so you turn the post around to get 7.5 mm steps. Order two and stand one on each side of the cake. Each post is 80 mm tall on a 56 x 40 mm foot, the shelves are 24 mm deep, and the 3.5 mm slot fits blades up to about 3 mm thick.
Flagged: a sharp edge or blade. Not for safety-critical use without independent engineering review.
Piping Tip Cone-Peg Drying Rack
A 110 x 144 mm tray with 12 hollow tapered pegs that hold decorating piping tips upright while they dry and while they're stored. Each peg tapers from 24 mm to 8 mm over 32 mm, so tips of any brand or size slide down until they seat, and water drains through the open peg onto the counter.
Print-In-Place Pizza Dough Docker Roller
Prints as one piece: a dough docker with a 44 mm × 70 mm drum carrying 72 blunt diamond pegs that stick out 7 mm. The drum spins on an 8 mm captured pin, and the 45° handle grows out of the top of that pin. Roll it over pizza, cracker or pie-crust dough to punch even vent holes so the crust doesn't bubble. The 0.45–0.6 mm running clearances and 45° cone retainers let it print with no supports and come off the bed already spinning.
Dual-Edge Bowl Scraper With Dough Ruler
This is a 120 x 95 mm bench and bowl scraper, 2.8 mm thick. One edge is straight and bevelled down to 1.2 mm for cutting and portioning dough. The opposite edge has a 65 mm radius curve for scraping mixing bowls clean. Grooves every 10 mm along the straight edge, with longer marks at 0 and ±50 mm, let you measure while you cut. A ribbed finger-grip slot stiffens the middle, and you can hang the scraper from it on a hook.
Three-Tier Cooling Rack Corner Tower
This is a corner tower. Print four of them and you can stack three wire cooling racks of any rectangular size above the counter, with 48 mm between levels. Each tower is an L-shaped post 154 mm tall with 50 mm arms and 10 mm ledges supported on 45° gussets. A wide L-shaped foot keeps it steady, and the walls on the outer sides stop the racks from sliding off.
Three-Step Mixing Bowl Tilt Chock
A curved, stepped chock that goes under one side of a mixing bowl's foot ring. Its treads sit at 10, 18 and 26 mm and a 32 mm back lip stops the bowl, so you can whisk, scrape or pour at three fixed tilt angles without holding the bowl. The arc runs from 55 to 96 mm radius and is about 110 mm wide, so it follows the foot ring of most 150–300 mm bowls. A hollow channel with a 45° peaked roof keeps the material down and prints without supports.
Rim-Hook Egg Yolk Separator
An egg separator that hooks onto the rim of a mixing bowl, so you can crack eggs with both hands free. The cup is 64 mm across with a 34 mm flat floor that holds the yolk, and ten 3 mm drain slots let the white fall into the bowl. A 75 mm T-beam handle has two 9 mm notches underneath, so it hangs on bowl or measuring-jug rims up to 8 mm thick.
Rolling Pin Dough Thickness Ring Set
Three pairs of slip-on rings for a rolling pin that hold the barrel exactly 2, 4 or 6 mm off the counter, so pie crust, cookie dough and fondant come out the same thickness every time. Measure your pin's barrel with calipers and set PIN_D (default 48 mm). Each 12 mm-wide ring grips the pin with three crush ribs, and the six rings print as one 123 x 174 mm sprue that you snap apart.
Two-Tier Rolling Pin Wall Cradle
A wall bracket with two 90° V-cradles, 168 mm tall and 70 mm deep, that holds two rolling pins between 25 and 65 mm in diameter. Mount a pair about 250 mm apart with #8 wood screws or M4 screws through the 4.6 mm holes. Pins of any shape can go in, including straight, tapered French and handled pins. It prints on its side, so the pin's weight bends the arms along the layers rather than prying the layers apart.
Bread Loaf Slice Guide Frame
A portal-frame slicing guide for home-baked bread: a 130 mm wide loaf channel (takes a 9x5 in pan loaf) with eight 5 mm knife slots on 14 mm pitch, so every slice comes off the same thickness. The loaf deck sits at z=7 mm while the side rails top out at z=5 mm, so the blade passes 2 mm under the loaf and cuts the bottom crust clean before stopping on the rails; overall 140 x 149 x 44 mm with a 24 mm backstop to push the loaf against.